Saturday, March 17, 2007

Recipe of the Week - Steve Brays Scakes

Sultanas
Eggs - 1
Flour - finish the bag - DO NOT adjust other quantities
Butter - 200g
Sugar - 200g

This makes 6 large scakes, but most people would make 12. Mix all ingredients, dollop on a tray and cook for 20 minutes.

Scakes = cross between cakes and scones = heavy cake/scone type beast.

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